Our Awesome Team
Meet our Team
Office Staffs
Meet our expert representatives
Forget all your event headache and leave all the responsibilities to us. From event estimate, Hall booking, selecting food menu, personalization/customization, decoration like stage, walkway, VIP table all done in one spot. They will listen carefully and patiently, what you want and how you want your event to go.
They will guide you all the way through and answer any quarries you might have before and during the event. All our office staffs comes with huge experience in providing professional service to give you a successful event. One of these member will be with you from beginning to end.
Tuhin Hossain
Manager
Md.Rasel Biswas
HR/ Event manager
Mr. Nayemm
General Manager
Tuhin Hossain
Manager
Md.Rasel Biswas
HR/ Event manager
Mr. Nayemm
General Manager
Mr. Sopon
Purchase Head
Mr. Sopon
Purchase Head
Monirul Alam
Monirul Alam
Imran Bari
Head of Accounts
Hall Manager:
Briefing staff and checking the Hall set-up before the event.
Ensures a safe, secure, and legal work environment.
Determining the number of the waiter staff, and planning the layout and setup the venues.
Supervising the placement of tables, chairs, cutlery, plates, glasses, table linens, serving utensils.
Consulting with the Head Chef regarding the timing of meal courses to be served.
Overseeing the seating of guests, the serving of meals and beverages, and the clearing of tables.
Managing the availability of liquor and drinks, when required.
Answering hosts’ questions and accommodating special requests.
The floor in charge:
Meet and greet clients.
Oversee catered functions in house.
To make the function space visually appealing and presenting the menu offering for the event.
To ensure overall sanitation and cleanliness of the work areas, Halls and storage areas.
To make proper usage and good working order of all equipment, furniture and fixtures in the Hall and Catering Section.
Supervising the placement of tables, chairs, cutlery, plates, glasses, table linens, serving utensils.
determining the number of the wait staff, and planning the layout and setup of venues.
to ensure the proper dress code for all service waiter and maintaining personal protective equipment(ppe) for each and every waiter.
Chef & crews
Meet our chef
A good chef can make any event worth remembering and bring smile to every guest’s face. The chef Mr. Salim is one of the shinning name and most talented in our team. He has been known for delivering constant deleterious, mouth watering food every time with special delicacies. He is our enlisted Chef and has been working with us for more than 25 years. He always maintains his professionalism and strictly monitor the good hygiene factors – Cross-contamination, Cleaning, Chilling, and Cooking. He also supervises other culinary workers and oversees the running of a kitchen.
Mr. Salim
Head of Chef
Service Team
Our Waiter Provide excellent service to ensure satisfaction.
They take care of guests orders and deliver food and beverages maintaining proper hygiene.
Making menu recommendations, answering questions and sharing additional information with hall In charge.
Decoration Head
Mr. Sahin Hawladar
Mr. Sahin has almost 18 years of experience in decoration and working with white hall from the beginning of his carrier. He is highly dedicated to his work and understand the importance of all those little details and colour mixing a client is after for their big day.
